A couple of days ago I posted a news item concerning the frappe maker. I mentioned that my family and i also are dependent on the Starbucks’ frozen Frappuccino™ coffee drinks, and we spend a ton of money on them in the coffee shop inside the local Barnes and Noble bookstore. Making our very own drinks utilizing the Mr. Coffee Café Frappe Maker should allow us to save lots of money, and we will be able to customize our flavors. We spent some time Saturday (after one last drink at the Starbucks in the B&N) in search of the Mr. Coffee machine. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced house to give it a try. In case the drinks don’t taste good, all our efforts can have been wasted.
In the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, along with a recipe book. Although there were a variety of recipes from which to choose, we followed the essential recipe and added our very own touches.
Basically, the Mr. Coffee maker brews a tiny bit of strong coffee in to the pitcher. The pitcher comes with blender blades to crush ice and blend the components together in to a frozen drink. You add 3 tablespoons of ground coffee to the brewing basket and add ½ cup water on the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to start out the method.
The coffee brews in to the pitcher; this method takes about 1.5-2 minutes. After the brewing process is complete, the blender begins to pulse to crush the ice. The 1st time this happened, we had been all very startled because it’s quite loud. After a couple of pulses, the blender runs for quite a while to totally blend the drink. Press the Blend button for extra blending time if the drink consistency isn’t in your taste.
The drink is quite frosty and thick at the beginning – rather like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have got a single big slice of ice in my drink. The drink does melt faster compared to the Starbucks’ version. Mine didn’t completely melt, though. There was clearly still plenty of ice left in my last sip. I would personally imagine that Starbucks uses some sort of thickening agent to help you theirs stay thicker longer. And So I should remember that this recipe made enough drink to totally fill a 16 oz red plastic cup after some left. Starbuck’s says this is 2 servings, but it’s about the size of the grande drink I become at Starbucks.
As I discussed earlier, I’m diabetic, and so i used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my hubby had one with caramel ice cream syrup and sugar in their. Rachel’s drink with Hershey’s syrup appeared to be much more watery to start out than were another two drinks.
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So how did they taste? Butch, Rachel, and that i all agreed – these folks were delicious! We all tasted each other’s drinks, and we all agreed that they were all equally tasty. The drinks enjoyed a distinct coffee taste, and they didn’t seem as bitter as being the ones we buy on the cafe.
An individual journey to Starbucks costs about $14 whenever we the 3 have drinks, and so the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It can use quite of little coffee, but even an economical coffee (such as the one we employed for this experiment) tastes great and can reduce our continuing costs.